创新研报 | 2024餐饮消费人才趋势报告
Alexander Li
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创新研报 | 2024餐饮消费人才趋势报告
Alexander Li
+ 关注
餐饮消费趋向实用主义，品牌转型降价，开拓平价副牌；消费升级体现在餐厅品质、健康、科技和可持续发展上；轻资产成为行业新趋势，包括预制菜、云厨房和加盟模式。
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